Eden Valley Riesling

The 2003/2004 vintage blessed Eden Valley with good rains in spring, followed by a dry summer with an unexpectedly cool January. This created perfect conditions for the vines to ripen and maintain good canopies. February brought more normal summer conditions with plenty of warmth to initiate the flavour ripening phase in Eden Valley grapes. The long cool autumn conditions meant that the harvest time of each parcel of fruit could be optimised. As a result, the grapes were picked over a period of three weeks, with each component exhibiting the classic ripe flavours of Pewsey Vale and Eden Valley with gorgeous natural acid freshness.

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2004

Eden Valley

Louisa Rose

27 March - 14 April