Louisa Rose, multi-award winning winemaker, wine judge and a cool climate enthusiast, has been making Pewsey Vale Vineyard wines since 1996 and is a firm believer in the philosophy 'wine is made in the vineyard'.
“Often winemakers have to blend across different vineyards to make complete and balanced wines, but this is not the case with Pewsey Vale. The relationship between the Riesling and the unique, undulating site along with single varietal dedication, provides depth, diversity and dimension.”
Brooke Howell has tended the vines at Pewsey Vale Vineyard since 2010. She is a passionate viticulturist and researcher, working with the natural environment to produce the best possible fruit. Brooke’s fascination for organic, biodynamic and sustainable viticulture means the vines are nurtured with minimal intervention.
“The interesting and diverse patchwork of soils and aspects at Pewsey Vale Vineyard is varied, challenging and when combined with skilled winemakers, incredibly rewarding.”